Classic FM magazine – produced by Haymarket for Britain's largest commercial radio station – is the UK's best-selling classical music magazine on the newsstands.

Its vibrant, entertaining and accessible coverage includes exclusive interviews with the biggest stars, reviews of the latest must-have CDs and behind-the-scenes news from the radio station.

Readers receive a free CD with every issue, and the magazine’s ‘Classic Life’ section offers a guide to the good things in life, including a cultural diary, a page on wine by respected Sunday Times critic Joanna Simon, and another on fine food by Waitrose Food Illustrated’s Elisabeth Luard.